I don’t want to fake it, I just want to make it.

the past two days have included lots of driving with the windows down, sunglasses on, and Cake blasting through the speakers.
it’s been in the mid-high 50s for the first time this year, and I am eating it up. it’s also been fabulous to have the last two days off work so that I could actually enjoy the weather. (open-toed flats today! victory is mine.)

 

today’s quick late lunch was multi-grain toast with avocado, fresh tomato, an egg over medium and fire-roasted salsa (salsa added post-photo-op). I kinda wish I’d had an English muffin or something on hand other than the multi-grain, but it was still tasty.

I had plans for more elaborate cooking tonight but I forgot that my roommate had lessons today from 4-7 — and since the apartment is tiny and the kitchen is adjoined to the living room and there’s no door and you can hear EVERYTHING, I decided it would be pretty awkward to cook during her lessons. so I’m doing a little reading (and blog-posting, duh) and then I’m going to take yet another drive in this fabulous weather. gotta savor it while it lasts.

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