queen of the open-faced sandwich. or, I like putting green things on bread.

day off #2 lunchtime = toasted multigrain, hummus, avocado, salt & pepper (freshly ground, of course).

snapped with the ‘berry, hence the lower-quality photo.

then it’s delightful french onion soup (Julia Child’s recipe with some vegetarian modifications) for dinner. do I really have to work tomorrow?

thinking of Japan and, subsequently, Hawaii, New Zealand, and the West coast. sending out prayers, because I don’t know what else to do.

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