the past two days have included lots of driving with the windows down, sunglasses on, and Cake blasting through the speakers.
it’s been in the mid-high 50s for the first time this year, and I am eating it up. it’s also been fabulous to have the last two days off work so that I could actually enjoy the weather. (open-toed flats today! victory is mine.)

today’s quick late lunch was multi-grain toast with avocado, fresh tomato, an egg over medium and fire-roasted salsa (salsa added post-photo-op). I kinda wish I’d had an English muffin or something on hand other than the multi-grain, but it was still tasty.
I had plans for more elaborate cooking tonight but I forgot that my roommate had lessons today from 4-7 — and since the apartment is tiny and the kitchen is adjoined to the living room and there’s no door and you can hear EVERYTHING, I decided it would be pretty awkward to cook during her lessons. so I’m doing a little reading (and blog-posting, duh) and then I’m going to take yet another drive in this fabulous weather. gotta savor it while it lasts.
day off #2 lunchtime = toasted multigrain, hummus, avocado, salt & pepper (freshly ground, of course).



